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Nothin' better than a good ol' deer steak with Herbs of Provence

John and Heidi welcomed Cate Belleveau of Puposky on What's For Breakfast. She'd already polished off last night's leftovers of mushrooms, onions, herbs of Provence, spinach and cayenne pepper in coconut oil and a strawberry, yogurt smoothie, so she had time to talk about yurts, deer steak, and welding. Listen every Friday morning about 7:40 for one of our members as they share their breakfast and words of wisdom.