Heidi Holtan

Northern Community Board member Doug Baker joined Heidi and John on What's For Breakfast. He survived a mystery jar of preserves from France on toast with butter. He also had his daily orange juice while getting ready for coffee later. Doug and his wife were heading out for a good time at local sales, but they were happy to take time to talk about morning routines.

Despite reporting snow in Eveleth, Chris Irvin became a member in order to share his breakfast story with John and Heidi. Starting the day right, former chef Chris described his hot Italian sausage, cheese, peppers and onions as a great way to start the day with a cup of black coffee.

When you think of breakfast, the first thing that comes to mind might not be instant oatmeal, but that's what Amy Baasi of Cherry offered up when she joined Heidi and John for breakfast (since Rob forgot). Weekends are for real, yummy oatmeal, but instant makes an easier start to a busy day. Either way, it all starts with a handy red teapot.

Marilyn Lee via KAXE-KBXE Season Watch FB Page

We care deeply about the natural world around us here at KAXE-KBXE.

Angela Nistler via KAXE-KBXE Season Watch FB Page

Every Tuesday we hear from students and listeners as they send in weekly Phenology observations.  In this  Phenology Talkbacks segment, we hear student reports from kids in Blackduck, Virginia, Two Harbors, White Earth, Grand Rapids, Bemidji, Brainerd and Northfield.  We also heard from listeners Kent, Joel, Ed and Ian.  This week's reports are a a potpourri of spring happenings from robins and gold finches to nearly 2 feet of snow and frigid temps.  It's been a wild spring week that's for sure!

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