What's For Breakfast

Pixabay

In the latest meeting of the breakfast minds, Marian Barcus joined Heidi and John for a breakfast of Greek yogurt, blueberries, and fresh ground decaf coffee. Marian spends much of the summer at the fishing camp north of Deer River, but invited John and Heidi to her park model trailer in Arizona any time. If they arrive mid-morning, she'll have a granola bar to share with them. Hear the whole conversation by clicking below.

When John and Heidi pulled up a chair to Genevieve Radniecki's table for breakfast, they didn't know they'd be hiring out John for staining services this summer.

Northern Community Board member Doug Baker joined Heidi and John on What's For Breakfast. He survived a mystery jar of preserves from France on toast with butter. He also had his daily orange juice while getting ready for coffee later. Doug and his wife were heading out for a good time at local sales, but they were happy to take time to talk about morning routines.

When you think of breakfast, the first thing that comes to mind might not be instant oatmeal, but that's what Amy Baasi of Cherry offered up when she joined Heidi and John for breakfast (since Rob forgot). Weekends are for real, yummy oatmeal, but instant makes an easier start to a busy day. Either way, it all starts with a handy red teapot.

One of our Southern members, Karin O'Quinn invited us to her table in Orlando for cranberry, orange muffins, eggs, and . . . cheese grits. John and Heidi found out more about this gritty delicacy and about the trials of living in 80 degree heat while the relatives bask in 7-10 inches of new snow and highs in the 20s.

Pages