Maggie Montgomery

General Manager

Maggie is a rural public radio guru; someone who can get you through both minor jams and near catastrophes and still come out ahead of the game. She pens our grants, reports to the Board of Directors and helps guide our station into the dawn of a new era. Maggie is a locavore to the max (as evidenced on Wednesday mornings), brings in months’ worth of kale each fall, has heat on in her office 12 months a year, and drinks coffee out of a plastic 1987 KAXE mug every day. Doting parents and grandparents, she and her husband Dennis live in the asphalt jungle of East Nary.

Ways to Connect

David Abazs

Adopting a 100% local diet would have a huge economic impact--almost $1 billion--in the western Lake Superior region. It would also add thousands of jobs. That's the message of David Abazs, researcher, farmer and keynote speaker at the 9th Annual Iron Range Earth Fest.

Fresh beans are easy to grow, delicious and nutritious. You can grow them in your garden or in a good-sized pot on your porch or doorstep. They come in a variety of colors and types--green, burgundy, yellow; bush, pole, or ornamental. For these reasons, fresh beans were chosen for a starring role as the "one vegetable" for the first year of Beltrami County's "One Vegetable One Community" project.

Each year Northern Community Radio conducts a survey of its Arts and Cultural Heritage programs. The results are sent to the Minnesota Legislature so they can see how we're doing, and we also use the information internally so we can do a better job. We appreciate your feedback! Take the survey here! Thanks!!!

When David and Janet Gilbertson moved to their farm in 2002, Janet told her husband she'd like to grow some apple trees...so David planted 400 of them! Since then the Gilbertsons have been adding trees every year at what has become Gilby's Nursery and Orchard in Aitkin.

David Gilbertson talks about apple trees with knowledge and enthusiasm. He said it was a good winter for apple trees, and right now is the time to prune them. He recommends a 6-step pruning process:

David Harrington

Jim Fruth is a gatherer of maple sap, a maker of syrups and jams, and a fruit grower in northern Minnesota. In fact, he grows over 2,000 pounds of fruit annually on just half an acre at Brambleberry Farm in Pequot Lakes. Jim recently presented a workshop on maple syrup for beginners for Happy Dancing Turtle's annual "Back to Basics" gathering. He makes and sells more than 20 kinds of jams and jellies made from fruit grown on his farm.

He provides these pointers for beginners:

The tools of the trade:

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