What's For Breakfast: Doug Baker survives preserves from France

May 15, 2018

Northern Community Board member Doug Baker joined Heidi and John on What's For Breakfast. He survived a mystery jar of preserves from France on toast with butter. He also had his daily orange juice while getting ready for coffee later. Doug and his wife were heading out for a good time at local sales, but they were happy to take time to talk about morning routines.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!